Food Presenter - Writer - Eater
In early June I start to become elderflower obsessed. As I drive past hedgerows full of those little cream fluffy flower heads, I evaluate the ditch frontage and wonder if I can stretch across them without coming a cropper. My calculations are often wrong and I do end upside down in the ditch with a bruised bottom and nettle stung ankles. But that is all
It was only a week ago that I arrived back from a fabulous few days in Harrogate, North Yorkshire. A gorgeous town surrounded by some of the most beautiful countryside and delicious produce in the UK. It took me a couple of days to recover – it usually does after one of the BRILLIANT BBC Good Food Shows. I spend my time there hosting the Interview Stage
? I had a cafe for a few years, and one Easter I made these very sweet cakes – popped them up on Twitter and the phone went bonkers! Order after order, after order. I honestly couldn’t make them fast enough. Soft cinnamon scented banana cake, filled with a toffee sauce and topped with vanilla cream cheese frosting. Then nestled in amongst coconut
A slightly different riff on the country kitchen format, "Lotte's Country Kitchen" oozes … [Read More...]
